Hibiscus Tea (Hibiscus sabdariffa)

Hibiscus tea is a vibrant red herbal infusion made from the dried calyces (flower-like structures) of Hibiscus sabdariffa, a plant believed to have originated in tropical Africa and now cultivated throughout many warm regions of the world. It has a long history of traditional use in Africa, the Middle East, the Caribbean, and Central America, where it is valued as a refreshing beverage. Traditionally, hibiscus has been used to support general wellbeing and hydration. The tea is naturally caffeine-free and is known for its tart, cranberry-like flavour and rich content of naturally occurring antioxidants.

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