Clove (Syzygium aromaticum) is an aromatic spice made from the dried flower buds of the clove tree and has been treasured in culinary and tea traditions for centuries. When brewed, clove produces a rich, warming infusion with distinctive sweet-spice notes and a full-bodied character.

Antioxidant: In traditional herbal medicine clove is associated with its naturally occurring compound eugenol which is considered a strong antioxidant. In these traditional practices eugenol is used to neutralise free radicals and protect cells from oxidative stress.

Digestion: In TMC and Ayurveda Clove is warming, calming and stimulating. It is traditionally used to support the digestive system and symptoms of indigestion, nausea, vomiting and discomfort.

Oral Health: In traditional herbal practices Clove was used as a preservative and cleansing herb for infections and microbial concerns. This is where traditionally cloves have been used for supporting oral health and reducing toothaches and gum discomfort.

Respiratory: Traditionally known to be warming, soothing and anti-inflammatory clove has been used throughout traditional medicine, alongside other herbs, to ease respiratory complaints, coughs, colds and sore throats.

Our organic clove is carefully selected to deliver a fresh, fragrant infusion that brings depth and balance to your tea experience.