Dandelion Root (Taraxacum officinale) has a long history of inclusion in traditional herbal preparations and is appreciated for its bold character and distinctive flavour profile.

Our organic Dandelion Root tea brews into a deep golden infusion with earthy notes, subtle roasted undertones and a pleasantly rounded finish. Full of character and naturally robust, it offers a satisfying herbal tea experience that can be enjoyed on its own or alongside other botanical ingredients.

With its rich flavour and traditional place in herbal tea culture, Dandelion Root is a versatile infusion suited to both everyday enjoyment and slower tea rituals.

Preparation
Add 1–2 teaspoons per cup and steep in freshly boiled water for 5–7 minutes. Adjust strength to taste.