Echinacea (Echinacea spp.) is a flowering botanical traditionally used in herbal tea preparations and appreciated today for its earthy, mildly floral flavour profile. When brewed, it creates a balanced infusion with subtle herbal notes and a clean finish.

Immune Support: Traditionally Western Herbalism uses Echinacea for immune support during colds, flus and infections when the body is run-down. Modern research shows that Echinaceas constituents can potential reduce inflammation and stimulate immune system.

Respiratory Support: In Indigenous North American medicine Echinacea has been used for upper respiratory infections and calming irritation. Other traditional use echinacea to reduce swelling in the tissue as well as clearing the airways of mucus easing symptoms of sinus discomfort, congested chest and throat.

Infections: Traditionally in herbal medicine Echinacea is used in cases of Infection and inflammation in the body through its potential to support immune systems ability to clear out germs, reduce swelling and support white blood cells. Its traditionally given in order to help the body respond faster to viruses and bacteria.

Wounds: Traditionally Indigenous North Americans used Echinacea for wounds both externally on the skin and within the mouth. Echinacea was used to reduce potential of infections, swelling, discomfort and help the tissue.

Our organic echinacea is carefully selected and prepared to deliver a clean, enjoyable cup that showcases the natural character of this traditional botanical ingredient.