Elderberry (Sambucus nigra) has been enjoyed across Europe for centuries, where the dark purple berries of the elder tree have long been prepared in teas, syrups and traditional recipes. It is rich in vitamin C and A, flavonoids and phenolic acids, and traditionally used to support the immune system. Renowned for their rich berry aroma and naturally sweet-tart flavour, elderberries continue to be a cherished ingredient in herbal tea traditions around the world.

Smooth and fruity with subtle floral and earthy undertones, Elderberry produces a comforting botanical infusion that can be enjoyed on its own or blended with complementary herbs such as Hibiscus, Rosehip or Cinnamon.

Preparation

Add 1–2 teaspoons per cup of freshly boiled water and steep for 5–7 minutes. Enjoy hot, or allow to cool and serve over ice for a refreshing herbal infusion. Adjust strength to suit your taste.