Marjoram (Origanum majorana) is a mild, aromatic herb in the mint family known for its warm, slightly sweet flavour with soft floral, earthy, and citrus-like notes. Native to the Mediterranean region, marjoram has been used for centuries in traditional cooking and herbal preparations and remains a familiar ingredient across Mediterranean and European food cultures. Commonly enjoyed in both culinary dishes and herbal teas, it is appreciated for its gentle aroma and balanced herbal character.