Mulberry Leaf (Morus alba) produces a light, refreshing herbal infusion with delicate grassy notes and a clean, balanced finish. Traditionally enjoyed in many cultures as a nourishing everyday tea, its mild flavour makes it equally enjoyable on its own or blended with complementary botanicals. A simple and comforting cup for moments of pause throughout the day.

Cooling and fever support: In Traditional Chinese Medicine Mulberry leaf is used to clear heat from the Liver and lungs to relieve coughs, throat irritation, respiratory discomfort, moisten dryness and fevers. Historically the leaves have been used as a sweat inducing to clear the body of heat while also relieving symptoms of thirst.

Eye Irritation: In TCM Mulberry leaf is also used for its cooling properties to clear the liver of heat and reduced eye irritation related to heat-induced symptoms such as red, irritated, watery and uncomfortable eyes.

Metabolic/Cardiovascular Health: Traditionally in East Asia Mulberry leaf was used for metabolic complaints as it has been traditionally known to balance blood sugar, slow down the bodies digestion and encouraging absorption of carbohydrates after meals. It has also been traditionally prepared in Asian medicine for hypertension related to oxidative stress and lipid disorders.

Inflammation: Traditionally Mulberry leaf was used to clear heat as well as fight free radicals due to its plant compounds which are known in traditional herbal medicine to reduce inflammation in the body fight free radicals.