For centuries, people around the world have begun their day with a restorative cup of tea. Spring Breakfast reimagines that familiar morning ritual by combining traditional black tea with botanicals long appreciated in herbal traditions. Robust black tea provides a rich foundation, while roasted licorice root adds natural sweetness, lavender brings delicate floral aromas, and rosehip contributes a bright, fruity lift. The result is a tea that feels both comforting and refreshing—a celebration of the optimism that comes with every new day.

Our Blend:

• Black Tea - For hundreds of years, black tea has been enjoyed as one of the world's favourite breakfast beverages. Its bold, full-bodied character provides the satisfying foundation of Spring Breakfast, making it the perfect companion to the first moments of the day. (shop for Black tea)
• Roasted licorice root - Licorice Root has featured in Traditional Chinese Medicine, Ayurveda and Western herbal practice for thousands of years. Traditionally prepared in herbal infusions associated with digestive comfort and soothing the body, roasted licorice root also lends a gentle, natural sweetness that beautifully rounds the flavour of this blend.
• Lavender - Lavender has been cultivated throughout the Mediterranean for centuries, where it has long been treasured for its beautiful fragrance. Traditionally prepared in herbal teas and infusions associated with calm and relaxation, it contributes elegant floral notes that soften the richness of the black tea. (shop for Lavender)
• Rosehip - Rosehips have been gathered and brewed across Europe for generations. Naturally rich in vitamin C, they have long been enjoyed in traditional herbal teas, particularly during the cooler months. In Spring Breakfast they add bright berry-like freshness and a lively finish that complements the richness of the tea. (shop for Rosehip)

Spring Breakfast is a tea that gently awakens the senses. The bold character of premium black tea is softened by delicate lavender, balanced by the mellow sweetness of roasted licorice root and lifted with the vibrant fruit notes of rosehip. Whether enjoyed quietly at sunrise or alongside breakfast, it's a beautifully rounded cup that welcomes the day with warmth and freshness.

How to Use:

Hot: Add 2 teaspoons of dried herb mix to a cup of boiling water. Steep for 5-10 minutes, then strain. Add milk of choice and enjoy.
Iced: Prepare as a hot cup and refrigerate until cold.

Servings:

Each 50g pack provides approximately 36 servings.