Across Europe, North Africa and the Middle East, herbal infusions have long been enjoyed as refreshing seasonal drinks. Tart hibiscus, fragrant citrus peel and cooling garden herbs have traditionally been brewed to create vibrant teas that could be enjoyed warm or chilled. Summer Bliss draws inspiration from those traditions, combining carefully selected botanicals to create a naturally refreshing infusion with bright colour, lively flavour and a hint of gentle spice.

Our Blend:

Nettle
Nettle has been gathered throughout Europe for centuries as both a nourishing food and herbal tea. Traditionally enjoyed as a spring and summer tonic, it contributes fresh green character and forms the botanical foundation of this blend. (Shop for Nettle)

Orange
Orange Peel has featured in herbal infusions across the Mediterranean and Asia for generations. Traditionally valued for its bright citrus aroma and refreshing flavour, it adds natural sweetness and sunny citrus notes to Summer Bliss.

Hibiscus
Hibiscus has been prepared as a vibrant herbal drink across Africa, the Caribbean and the Middle East for centuries. In Egypt and Sudan, hibiscus tea—known as karkadé—has long been enjoyed both hot and chilled as a refreshing everyday beverage. Its beautiful ruby colour and bright, tangy flavour are the heart of Summer Bliss. (Shop for Hibiscus)

Cinnamon
Cinnamon has travelled the world’s spice routes for thousands of years and has long been treasured in both culinary and herbal traditions. Its gentle warmth balances the bright citrus and tart hibiscus while adding comforting depth to the blend. (Shop for Cinnamon)

Lemon Balm
Cultivated in monastery gardens throughout Europe since the Middle Ages, Lemon Balm has traditionally been enjoyed as a fragrant herbal tea associated with relaxation and digestive comfort. Its fresh lemony aroma brings brightness and balance to every cup. (Shop for Lemon Balm)

Summer Bliss is bursting with colour and flavour. Bright hibiscus and orange peel create a lively, fruit-forward infusion, while lemon balm adds fresh citrus notes, nettle contributes gentle herbal depth and cinnamon provides a subtle warming finish. Served over ice with slices of fresh orange or lemon, it becomes a beautifully refreshing botanical drink for warm afternoons and summer gatherings.

Preparation:

Add 1–2 teaspoons per cup and steep in freshly boiled water for 5–7 minutes. Adjust strength to taste. Refrigerate until cool, add ice and enjoy!