For generations, families across India have prepared masala chai by simmering black tea with fragrant spices, creating a warming drink that brings people together throughout the day. Every household has its own treasured recipe, with each blend reflecting regional traditions and family preferences. Restore Chai takes inspiration from this rich heritage, offering a gentler, more approachable interpretation that celebrates the comforting flavours and enduring traditions of authentic chai.

Our Blend:

• Cinnamon – Cinnamon has been prized for thousands of years and has long been one of the defining spices of traditional chai. Its naturally sweet warmth forms the heart of the blend while contributing the comforting aroma that chai is famous for. (Shop for Cinnamon)
• Nutmeg – Native to Indonesia’s Spice Islands, Nutmeg has travelled the ancient spice routes for centuries. Its warm, earthy sweetness adds gentle richness and complexity to the blend.
• Star Anise – Star Anise has long been used throughout Asia as both a culinary spice and herbal ingredient. Its delicate liquorice-like sweetness and beautiful aroma bring elegance and balance to the spice blend. (Shop for Star Anise)
• Ginger – One of the world’s oldest and most widely used spices, Ginger has been central to Indian cooking, Ayurveda and traditional chai for centuries. Traditionally enjoyed as a warming botanical associated with digestive comfort, it provides the lively spice that gives chai much of its character. (Shop for Ginger)
• Fennel – Fennel has been enjoyed throughout the Mediterranean, the Middle East and India for generations. Traditionally served after meals and prepared in herbal teas associated with digestive comfort, it contributes gentle sweetness and soft anise notes that round out the richer spices.
• Cloves – Once among the world’s most valuable spices, Cloves have travelled from Indonesia to kitchens and tea houses across the globe. Their rich aroma and warming spice give traditional chai much of its depth and unmistakable character. (Shop for Cloves)
• Black Tea – Black Tea became woven into India’s chai culture during the nineteenth century and today forms the robust foundation of every traditional cup. It provides the rich body that carries the aromatic spices beautifully. (Shop for Organic Black Tea)

Restore Chai is smooth, warming and beautifully aromatic. Rich black tea is layered with sweet cinnamon, lively ginger, fragrant cloves and delicate notes of fennel, nutmeg and star anise to create a balanced cup that’s comforting without being overpowering. Whether enjoyed with milk on a cool morning or shared with friends in the afternoon, it’s a celebration of one of the world’s great tea traditions.

Preparation:

Add 2 teaspoons of dried herb mix to a cup of boiling water. Steep for 5-10 minutes, then strain. Add milk of choice and enjoy. Whether for a rich and warming morning cup or a soothing afternoon ritual. Savor its bold, spiced flavors and inviting aroma as part of your daily tea experience.